Go Back
–+ servings
peach chicken

Peach Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • ¼ cup all-purpose flour
  • Pinch ground ginger
  • Salt and pepper
  • 4 pieces boneless skinless chicken thighs
  • 2 pieces boneless skinless chicken breast
  • 5 tablespoons extra virgin olive oil divided
  • 3-4 peaches pitted sliced thick or halved
  • ½ lemon juiced
  • Salt and freshly ground black pepper
  • 1 shallot chopped , I used white onion finely chopped
  • 1- inch piece fresh ginger grated
  • ⅔  cup peach preserves
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • ¾  cup chicken stock

Instructions

  • Preheat oven to 350℉. 
  • 1 In a bag place the flour with a pinch of ginger and salt and pepper. Add the chicken and coat well. 2 Heat 2 tablespoons oil in a saucepan then add the peaches and lemon juice, cook until golden and soft to the touch about 10 minutes. 3 In a separate sauté pan heat 2 tablespoons oil and pan fry the flour coated chicken, about 4 minutes on each side, place in an oven safe pan. Place in oven and bake for 20 minutes.  4 In the meantime, using the pan that you fried the chicken in add remaining 1 tablespoon oil.  Sauté shallots, when soft add ginger, peach preserves, Worcestershire sauce, hot sauce and broth.8 Cook on medium till it thickens a little, about 10 minutes.  Heat up the peaches at the same time either in the oven or on stove.  9 Place the peaches around the chicken and then pour the sauce over top.