Name: Peach Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ¼ cup all-purpose flour; Pinch ground ginger; Salt and pepper; 4 pieces boneless (skinless chicken thighs); 2 pieces boneless (skinless chicken breast); 5 tablespoons extra virgin olive oil (divided); 3-4 peaches pitted sliced thick or halved; ½ lemon (juiced); Salt and freshly ground black pepper; 1 shallot (chopped , I used white onion finely chopped); 1- inch piece fresh ginger (grated); ⅔ cup peach preserves; 2 teaspoons hot sauce; 2 tablespoons Worcestershire sauce; ¾ cup chicken stock

Peach Chicken

This is Rachel Ray’s Recipe I have just adapted it some to make it easier to make ahead of time and also tastier 🙂

I served this with brown rice to sop up the peach sauce. It is Yumo!!

Peach Chicken

Prep Time 10

Cook Time 30

Total Time 40

Print Recipe Pin Recipe

Servings

Ingredients

¼ cup all-purpose flour
Pinch ground ginger
Salt and pepper
4 pieces boneless skinless chicken thighs
2 pieces boneless skinless chicken breast
5 tablespoons extra virgin olive oil divided
3-4 peaches pitted sliced thick or halved
½ lemon juiced
Salt and freshly ground black pepper
1 shallot chopped , I used white onion finely chopped
1- inch piece fresh ginger grated
⅔ cup peach preserves
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
¾ cup chicken stock

Instructions

Preheat oven to 350℉.
1 In a bag place the flour with a pinch of ginger and salt and pepper. Add the chicken and coat well. 2 Heat 2 tablespoons oil in a saucepan then add the peaches and lemon juice, cook until golden and soft to the touch about 10 minutes. 3 In a separate sauté pan heat 2 tablespoons oil and pan fry the flour coated chicken, about 4 minutes on each side, place in an oven safe pan. Place in oven and bake for 20 minutes. 4 In the meantime, using the pan that you fried the chicken in add remaining 1 tablespoon oil. Sauté shallots, when soft add ginger, peach preserves, Worcestershire sauce, hot sauce and broth.8 Cook on medium till it thickens a little, about 10 minutes. Heat up the peaches at the same time either in the oven or on stove. 9 Place the peaches around the chicken and then pour the sauce over top.