Peanut Butter And Banana Muffins
Servings
12 Servings
Ingredients
- 2 eggs
- 1 cup milk
- ¼ cup banana about 1 banana, mashed with a fork
- ¼ cup peanut butter
- ⅓ cup neutral oil
- ¼ cup frozen apple juice concentrate thawed
- ¼ cup nonfat dry milk
- 2¼ cup all-purpose flour
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
- Nonstick spray
Instructions
- Preheat oven to 350℉. In a small bowl, beat the eggs and then add the milk, mashed banana, peanut butter, oil, apple juice, and dry milk.
- Mix until combined and creamy. Add the flour, baking powder, and baking soda. Mix again. Line a muffin tin with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix.
- Fill each muffin cup about ⅔. Bake for about 15 minutes. Remove from muffin tin and cool them on the wire rack. Makes 12.