Peanut butter and banana come together to make the most delicious muffins with no added sugar. You will love this combo, but feel free to add chocolate chips, it will take this muffin over the top.
Peanut Butter And Banana Muffins
Servings
12 Servings
Ingredients
- 2 eggs
- 1 cup milk
- ¼ cup banana about 1 banana, mashed with a fork
- ¼ cup peanut butter
- ⅓ cup neutral oil
- ¼ cup frozen apple juice concentrate thawed
- ¼ cup nonfat dry milk
- 2¼ cup all-purpose flour
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
- Nonstick spray
Instructions
- Preheat oven to 350℉. In a small bowl, beat the eggs and then add the milk, mashed banana, peanut butter, oil, apple juice, and dry milk.
- Mix until combined and creamy. Add the flour, baking powder, and baking soda. Mix again. Line a muffin tin with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix.
- Fill each muffin cup about ⅔. Bake for about 15 minutes. Remove from muffin tin and cool them on the wire rack. Makes 12.
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