Peanut Butter and Jelly Doughnuts
Servings
12 Servings
Ingredients
- 1 cup peanut butter
- ½ cup unsalted butter at room temperature
- 3 tablespoons whole milk
- 2 cups confectioner’s sugar
- 12 Classic Sufganiyot doughnuts link under photo
- 1 cup favorite jelly
- Garnish: chopped salted peanuts
Instructions
- In the bowl of a stand mixer, or medium bowl with a hand mixer, whip peanut butter, butter, milk, and confectioners’ sugar until light and fluffy.
- Fill a pastry bag, fitted with a round tip, with peanut butter filling. Pipe into doughnuts.
- Place jelly in a shallow bowl or plate, dip the doughnut in jelly and top with salted peanuts.