• In a bowl, combine flour, sugar, baking powder and salt.
• In another bowl beat together the milk with the egg and then beat in the peanut butter until the mixture is smooth.
• Add the liquid mixture to the dry ingredients and beat just until well moistened. 
• Lightly butter hot griddle. Spoon by 1/4 cupfuls onto griddle and cook until golden brown on both sides.

Tips

• This recipe can be doubled or tripled.