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–+ servings
goldenberg's peanut chews cookies

Peanut Chew and Pretzel Oatmeal Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
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Servings

24 Servings

Ingredients

  • 1 cup 225 grams butter or coconut oil
  • ½ 95 grams cup packed light brown sugar
  • 1/3 65 grams cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ 155 grams cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt optional
  • 1 cup quick-cooking oats
  • 1 cup finely chopped pretzels
  • 2 cups chopped Goldenberg’s Peanut Chews from about 2 dozen small ones

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, cream together the butter (or coconut oil), brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats, pretzels, and Peanut Chews. Scoop heaping spoonfuls 2 inches apart onto a parchment-lined baking sheet.
  • Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Indulge!