Skip to main content

Peanut Chew and Pretzel Oatmeal Cookies

goldenberg's peanut chews cookies

Peanut Chews are delicious on their own. They have the perfect balance of dark chocolate, salty peanuts and a delicious chewy center. You can’t begin to imagine how delicious they are in a cookie! The small bits of Peanut Chews melt into the dough and the chewy goodness becomes almost candy-like. I added some oatmeal for texture and pretzel pieces for saltiness. The result is a well-composed cookie, I assure you. It has enough sugar without being overly sweet and just the right elements to classify this cookie as exceptional. You may never go back to a classic chocolate chip cookie after this.

  • Duration
  • Cook Time
  • Prep Time
  • 24 ServingsServings


  • 1 cup (225 grams) butter or coconut oil
  • ½ (95 grams) cup packed light brown sugar
  • 1/3 (65 grams) cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ (155 grams) cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt, optional
  • 1 cup quick-cooking oats
  • 1 cup finely chopped pretzels
  • 2 cups chopped Goldenberg’s Peanut Chews, from about 2 dozen small ones


Preheat the oven to 350 degrees.

In a large bowl, cream together the butter (or coconut oil), brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats, pretzels, and Peanut Chews. Scoop heaping spoonfuls 2 inches apart onto a parchment-lined baking sheet.

Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Indulge!