Peanut Sauce
Servings
12 Servings
Ingredients
- 2 cloves garlic minced
- 2 tablespoons canola oil
- 1/4 cup water
- 1/2 cup creamy peanut butter
- 1/2 cup light coconut milk
- 1/2 teaspoon crushed red pepper flakes or to taste, optional
- 1 tablespoon sugar
Instructions
- In a medium bowl, combine all ingredients and mix thoroughly.
- Serve as a dipping sauce with Grilled Beef and Chicken Satay or Cucumber and Carrot Salad.
- Note: If using unsalted peanut butter, add 1/4 teaspoon salt.
- Source: The Complete Asian Kosher Cookbook