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Peanut Sauce

Peanut Sauce

This peanut sauce adds a wonderful flavor to chicken or beef satay, and can also be served with Cucumber and Carrot Salad.

  • Duration
  • Cook Time
  • Prep Time
  • 12-24Servings


  • 2 cloves garlic, minced
  • 2 tablespoons canola oil
  • 1/4 cup water
  • 1/2 cup creamy peanut butter
  • 1/2 cup light coconut milk
  • 1/2 teaspoon crushed red pepper flakes, or to taste, optional
  • 1 tablespoon sugar


1. In a medium bowl, combine all ingredients and mix thoroughly. 

2.  Serve as a dipping sauce with Grilled Beef and Chicken Satay or Cucumber and Carrot Salad. 

Note: If using unsalted peanut butter, add 1/4 teaspoon salt.

Source: The Complete Asian Kosher Cookbook

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