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Pear and chestnut charosis1

Pear and Chestnut Charosis

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Servings

4 Servings

Ingredients

  • 2 ripe pears peeled, cored and chopped
  • 1 cup crumbled roasted chestnuts 5.2 oz. package
  • 1/2 cup chopped cashews
  • 1/2 cup raisins
  • 1/2 cup dried carnberries or cherries
  • 2 teaspoon grated fresh orange peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 2 tablespoon sweet white Passover wine

Instructions

  • Combine the pears, chestnuts, cashews, raisins, cranberries, orange peel, cinnamon, honey, orange juice and wine in a bowl, mix and let rest for at least 2 hours before serving. May be made 1-2 days ahead.