Pear and Chestnut Charosis

Name: Pear and Chestnut Charosis
Yield: 4 cup (s)
Ingredients: 2 ripe pears, peeled, cored and chopped; 1 cup crumbled roasted chestnuts (5.2 oz. package); 1/2 cup chopped cashews; 1/2 cup raisins; 1/2 cup dried carnberries or cherries; 2 teaspoon grated fresh orange peel; 1/2 teaspoon ground cinnamon; 1/4 cup honey; 1/4 cup orange juice; 2 tablespoon sweet white Passover wine

Author:
Ronnie Fein
Publish date:
Apr 12, 2011

A unique charoset recipe that will make everyone question, what is that recipe and why do we save it only for Passover.

4 cup (s)Servings

Ingredients

2 ripe pears, peeled, cored and chopped
1 cup crumbled roasted chestnuts (5.2 oz. package)
1/2 cup chopped cashews
1/2 cup raisins
1/2 cup dried carnberries or cherries
2 teaspoon grated fresh orange peel
1/2 teaspoon ground cinnamon
1/4 cup honey
1/4 cup orange juice
2 tablespoon sweet white Passover wine

Preparation

Combine the pears, chestnuts, cashews, raisins, cranberries, orange peel, cinnamon, honey, orange juice and wine in a bowl, mix and let rest for at least 2 hours before serving. May be made 1-2 days ahead.