Preheat oven to 400°F. Spray baking sheet with cooking spray and lay out 4 sheets of matzo. 2. Layer slices of pears over matzo, then tomatoes, then goat cheese crumbles. 3. Bake for 4 -6 minutes.  Remove from oven and top with arugula if using. 4. Using a pizza wheel slice each matzo sheet in half lengthwise and crosswise to create 4 bite sized squares per sheet. 5. Drizzle with olive oil and sprinkle with salt and freshly cracked black pepper just before serving.