1 in a small pot on med heat melt the margerine with salt and pepper2 place the frozen peasin a strainer and rinse under water so they thaw3 add chopped onion to the margerine and cook until clear, then add in peas and paprika, cook for 10 min on low heat4 enjoy!

this is a classic friday night side in my house, goes with any chicken or meat especially if they also contain paprika. and is lovely on rice.

Source:

my kitchen