Prepare pie crust according to package directions. Keep in mind that some pie crusts need to be baked before baking with filling. For a quick and easy option, use graham cracker crust.

Mix in order of ingredients and bake for 60 minutes at 350 degrees F or until center is set.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now