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Pecan Pie

pecan pie

Adding maple syrup to the pecan pie provides a twist to the traditional pecan pie. Adding salt provides a contrast to the sweetness of the pie and enhances the sweetness as well.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 3 eggs
  • ½ cup corn syrup
  • ½ cup pure maple syrup
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter or margarine
  • Pinch of salt
  • 2 cup pecans
  • Store bought pie crust


Prepare pie crust according to package directions. Keep in mind that some pie crusts need to be baked before baking with filling. For a quick and easy option, use graham cracker crust.

Mix in order of ingredients and bake for 60 minutes at 350 degrees F or until center is set.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now