Bring a large pot of water to a boil.

Boil penne for 10 minutes and drain. Penne should still have a bite to it as it will be baked and cooked further.

While penne is cooking, combine quark, marinara sauce and seasoning in a 9- x 13-inch baking dish. Add ¼ cup water to marinara jar to remove all remaining sauce and pour into baking dish.

Preheat oven to 425°F

Mixed drained penne into baking dish with prepared sauce.

Top with sliced cheese.

Bake, uncovered at 425°F for 15 to 20 minutes, until cheese is bubbly.