Peppers and Onion Saute
Servings
2 Servings
Ingredients
- 2 tablespoon olive oil
- 2 cup sliced bell peppers assorted colors
- 1 medium red onion thinly sliced
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- In a medium sauté pan over medium high heat, add oil, peppers and onions and sauté for 4 to 6 minutes, until beginning to soften. Add garlic and Worcestershire and sauté 5 minutes more or until wilted. Add salt and pepper and stir to combine. Serve on hot dogs or hamburgers