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Peppers and Onion Saute

Hot-Dog with Peppers and Onions
  • Duration
  • Cook Time
  • Prep Time
  • 2 cup (s)Servings


  • 2 tablespoon olive oil
  • 2 cup sliced bell peppers, assorted colors
  • 1 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper


In a medium sauté pan over medium high heat, add oil, peppers and onions and sauté for 4 to 6 minutes, until beginning to soften. Add garlic and Worcestershire and sauté 5 minutes more or until wilted. Add salt and pepper and stir to combine. Serve on hot dogs or hamburgers