Peppers and Onion Saute

Name: Peppers and Onion Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cup (s)
Ingredients: 2 tablespoon olive oil; 2 cup sliced bell peppers, assorted colors; 1 medium red onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; Freshly ground black pepper

Author:
Jamie Geller
Publish date:
Jun 16, 2011

20minDuration
10minCook Time
10minPrep Time
2 cup (s)Servings

Ingredients

2 tablespoon olive oil
2 cup sliced bell peppers, assorted colors
1 medium red onion, thinly sliced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Preparation

In a medium sauté pan over medium high heat, add oil, peppers and onions and sauté for 4 to 6 minutes, until beginning to soften. Add garlic and Worcestershire and sauté 5 minutes more or until wilted. Add salt and pepper and stir to combine. Serve on hot dogs or hamburgers