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–+ servings
Persian Haroset

Persian Haroset

Prep Time 15 minutes
Total Time 15 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1/2 cup pecans
  • 2 to 3 tablespoons sugar
  • 1 apple peeled, halved and cored
  • 2 to 3 tablespoons sweet red wine
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cardamom optional
  • 1/2 cup almonds coarsely chopped
  • 12 pitted dates coarsely chopped
  • 1 pear
  • 1 banana
  • pine nuts for garnish

Instructions

  • Grind pecans with 2 tablespoons sugar in a food processor until fine. Grate apple on large holes of a garter into a bowl and add 2 tablespoons wine. Stir in ground nuts, spices, almonds and dates. Peel and finely dice pear and banana add to bowl. Taste and add more sugar or if, if desired.
  • To serve, spread on a plate dish and decorate with pine nuts.