Persian Haroset
- Duration
- Prep Time
- 8 ServingsServings
Ingredients
- 1/2 cup pecans
- 2 to 3 tablespoons sugar
- 1 apple, peeled, halved and cored
- 2 to 3 tablespoons sweet red wine
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom (optional)
- 1/2 cup almonds, coarsely chopped
- 12 pitted dates, coarsely chopped
- 1 pear
- 1 banana
- pine nuts (for garnish)
Preparation
Preparation
- Grind pecans with 2 tablespoons sugar in a food processor until fine. Grate apple on large holes of a garter into a bowl and add 2 tablespoons wine. Stir in ground nuts, spices, almonds and dates. Peel and finely dice pear and banana add to bowl. Taste and add more sugar or if, if desired.
- To serve, spread on a plate dish and decorate with pine nuts.
