Go Back
–+ servings
Persimmon tart

Persimmon Tart

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 8 mini frozen pie crusts
  • 4 persimmons thinly sliced
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter or margarine
  • Date syrup for glazing

Instructions

  • Place sliced persimmons onto crust. Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Bake in 375˚F degree oven for 25 minutes, until persimmons are tender. Glaze with date syrup.
  • As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) - Subscribe Now.