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Persimmon Tart

Persimmon tart

Persimmons are only in season for a short time, so grab them while you can and get cooking. This Persimmon tart is simple and easy and highlights the amazing flavor of the persimmon.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 8 mini frozen pie crusts
  • 4 persimmons, thinly sliced
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter or margarine
  • Date syrup, for glazing


Place sliced persimmons onto crust. Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Bake in 375˚F degree oven for 25 minutes, until persimmons are tender. Glaze with date syrup.

As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) - Subscribe Now.