Persimmon Tart

Name: Persimmon Tart
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 mini frozen pie crusts; 4 persimmons (thinly sliced); 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons butter or margarine; Date syrup (for glazing)

Shifra Klein • Oct 11, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Persimmons are only in season for a short time, so grab them while you can and get cooking. This Persimmon tart is simple and easy and highlights the amazing flavor of the persimmon.

Persimmon Tart

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

8 mini frozen pie crusts
4 persimmons thinly sliced
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter or margarine
Date syrup for glazing

Instructions

Place sliced persimmons onto crust. Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Bake in 375˚F degree oven for 25 minutes, until persimmons are tender. Glaze with date syrup.
As seen in the Joy of Kosher with Jamie Geller Magazine (Winter 2012) – Subscribe Now.

Category: RecipesDesserts

Cuisine: Middle Eastern · Israeli

Holidays: Hanukkah

Diets: Dairy FreePareve

Styles: Cook For A Crowd

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.