Preheat the oven to 350 deg F.

  Melt the margarine and sugar in a saucepan over a medium heat.  Once the sugar has dissolved,  add the almonds, potato flour and salt and mix well.  Remove from the heat and allow to cool (about 20 minutes).

  Line a baking tray with baking paper and drop teaspoons of the cooled mixture onto the paper about 5 inches apart.

  Bake for 8 - 10 minutes until lightly browned.

  Allow the biscuits to cool on the baking tray for about 5 minutes before transferring to a cooling rack.

  Sandwich together with whipped non-dairy creamer and fresh berries, or use as wafers with ice cream.