Pesach Pecan Crusted Chicken
Servings
6 Servings
Ingredients
- 1 16-ounce jar Pesach duck sauce
- 1 cup dried apricots chopped
- ½ cup honey
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- 2 teaspoons garlic powder
- 1½ cups matzo meal
- ¾ cup chopped pecans
- 6 boneless skinless chicken breasts, pounded flat to an even thickness
Instructions
- Combine duck sauce with chopped apricots in a bowl. Let sit for at least an hour.
- Preheat oven to 400°. Lightly spray a cooking sheet with nonstick cooking spray.
- In a medium bowl, combine honey, salt, pepper, paprika, and garlic powder. Whisk to combine.
- In a shallow dish, combine matzo meal with pecans.
- Brush chicken cutlets with honey mixture and then dredge in pecan mixture.
- Place in a single layer in prepared pan; spray tops with cooking spray.Bake for 20 minutes.
- Serve chicken with apricot sauce.