1 Preheat oven to 400 degrees. Spray baking sheet with cooking spray and layout matzo pieces. Spread pesto evenly over matzo and then layer sundried tomatoes and sprinkle with cheese. 2 Bake at 400 degrees for 5 minutes.

I used walnut pesto, since I had extra walnuts from the charoset, but you can make it anyway you like or use store bought if you can find it for pesach