Pesto Matzo Pizza
I used walnut pesto, since I had extra walnuts from the charoset, but you can make it anyway you like or use store bought if you can find it for pesach
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- cooking spray
- 4 pieces matzo
- 1/2 cup pesto, homemade or store bought
- 1/2 cup sundried tomato pieces
- 1/2 cup shredded mozzarella
Preparation
Preparation
1 Preheat oven to 400 degrees. Spray baking sheet with cooking spray and layout matzo pieces. Spread pesto evenly over matzo and then layer sundried tomatoes and sprinkle with cheese.
2 Bake at 400 degrees for 5 minutes.
Special instructions
I used walnut pesto, since I had extra walnuts from the charoset, but you can make it anyway you like or use store bought if you can find it for pesach
