Pesto Pizza with Roasted Cauliflower
Servings
4 Servings
Ingredients
- 1 small head cauliflower cut into florets (about 2 cups)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- ½ teaspoon kosher salt
- Freshly cracked black pepper
- 1 pound whole wheat pizza dough
- 1 ½ cups all-natural tomato sauce
- 1 cup shredded mozzarella
- ¼ cup shredded parmesan cheese
- ¼ cup prepared pesto
Instructions
- Preheat oven to 400°F.
- On a large sheet pan, toss cauliflower with 2 tablespoons evoo, garlic, salt, and pepper. Spread out evenly and roast for 20-30 minutes, tossing halfway through.
- Remove cauliflower to a plate and increase oven to 500°F.
- Spread dough out onto sheet pan. Bake for 7-10 minutes.
- Spread tomato sauce over crust, top with roasted cauliflower. Sprinkle with mozzarella and parmesan then drizzle with pesto.
- Bake for 5 to 10 minutes. Cut pizza into 4 large pieces.
Nutrition
Nutrition Facts
Pesto Pizza with Roasted Cauliflower
Amount per Serving
Calories
413
% Daily Value*
Fat
18.9
g
29
%
Cholesterol
8
mg
3
%
Sodium
1044
mg
45
%
Carbohydrates
53.9
g
18
%
Fiber
5.8
g
24
%
Sugar
2.3
g
3
%
Protein
13.6
g
27
%
* Percent Daily Values are based on a 2000 calorie diet.