Pesto
Servings
7 Servings
Ingredients
- 2 cups parsley leaves lightly packed (about one and a half ounces)
- ¾ cup basil leaves lightly packed (about half an ounce)
- 1/3 cup walnuts
- 4 garlic cloves quartered
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
Instructions
- Pulse-grind the parsley, basil, walnuts, garlic, salt and pepper in a food processor. Stream in the olive oil very slowly, while the machine is running continuously, until a thick pesto has formed.
- As seen in Joy of Kosher with Jamie Geller Magazine Pesach 2012 – Subscribe Now