Go Back
–+ servings
Pickled Turnips Pg. 61

Pickled Turnips

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 2 turnips thinly sliced
  • 1 beet thinly sliced
  • 1 cup vinegar
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon coriander seeds
  • 1 tablespoon whole black peppercorns

Instructions

  • Place turnips and beet in a container or jar with vinegar, water, salt, sugar, coriander seeds and whole black peppercorns. 
  • Cover and let pickle in fridge for about four days. 
  • Can be kept refrigerated for up to a month.