Pickled Turnips

Name: Pickled Turnips
Prep time: 10 min
Total time: 10 min
Ingredients: 2 turnips (thinly sliced); 1 beet (thinly sliced); 1 cup vinegar; 1 1/2 cups water; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon coriander seeds; 1 tablespoon whole black peppercorns

Shifra Klein • Dec 28, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pickled Turnips Pg. 61 — Pickled Turnips

Editor’s Note: This easy recipe for Pickled Turnips is ready in just four days. Of course, letting it stay in brine for longer will enhance the color and flavor.

Pickled Turnips

Prep Time 10

Total Time 10

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Servings

Ingredients

2 turnips thinly sliced
1 beet thinly sliced
1 cup vinegar
1 1/2 cups water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon coriander seeds
1 tablespoon whole black peppercorns

Instructions

Place turnips and beet in a container or jar with vinegar, water, salt, sugar, coriander seeds and whole black peppercorns.
Cover and let pickle in fridge for about four days.
Can be kept refrigerated for up to a month.

Category: Recipes

Cuisine: Mediterranean · GreekMiddle Eastern · Israeli

Diets: PaleoPareveVegan

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.