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Quinoa Stuffed Avocado

Pico de Gallo & Quinoa

Prep Time 10 minutes
Total Time 10 minutes
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Servings

8 Servings

Ingredients

  • 4 ripe avocados
  • 1 cup cooked quinoa
  • 1 finely diced tomato
  • 1 finely diced small red onion 
  • 1 jalapeño seeded and finely diced
  • ½  cup chopped fresh flat-leaf parsley or cilantro
  • 2 tablespoons lemon juice
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ¼  teaspoon freshly ground black pepper
  • Garnish: chopped fresh cilantro

Instructions

  • Slice avocado in half and remove pit.
  • In a medium bowl, mix quinoa, tomato, onion, jalapeño, lemon juice, evoo, salt, and pepper.
  • Fill avocado with quinoa mixture.
  • Garnish with fresh cilantro. Serve immediately.