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Pico de Gallo & Quinoa

Quinoa Stuffed Avocado

Get an extra serving of veggies, fiber, and flavor when you serve these alongside your favorite tacos or Mexican dishes.

Find more salads to complement your avocados, Stuffed Avocados.

  • Duration
  • Prep Time
  • 8Servings


  • 4 ripe avocados
  • 1 cup cooked quinoa
  • 1 finely diced tomato
  • 1 finely diced small red onion 
  • 1 jalapeño, seeded and finely diced
  • ½ cup chopped fresh flat-leaf parsley or cilantro
  • 2 tablespoons lemon juice
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Garnish: chopped fresh cilantro


1. Slice avocado in half and remove pit.

2. In a medium bowl, mix quinoa, tomato, onion, jalapeño, lemon juice, evoo, salt, and pepper.

3. Fill avocado with quinoa mixture.

4. Garnish with fresh cilantro. Serve immediately.