Pico de Gallo
Servings
1 Servings
Ingredients
- 3 large firm ripe tomatoes
- ½ cup diced red onion
- 1 cup fresh cilantro or parsley chopped
- 1 jalapeño finely diced
- Juice of 1 lime
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Combine all ingredients and refrigerate, covered, until ready to serve.
- Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW
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