Pico de Gallo

Name: Pico de Gallo
Prep time: 20 min
Total time: 20 min
Ingredients: 3 large firm ripe tomatoes; ½ cup diced red onion; 1 cup fresh cilantro or parsley (chopped); 1 jalapeño (finely diced); Juice of 1 lime; 1 tablespoon extra-virgin olive oil; Salt and pepper to taste

Chef Jack Silberstein • Aug 18, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pico de Gallo is Mexico’s version of Israeli salad. Finely diced seasonal vegetables, lightly dressed and ready to go with anything. If you don’t like too much spice, remove seeds from the jalapeño.

Pico de Gallo

Prep Time 20

Total Time 20

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Servings

Ingredients

3 large firm ripe tomatoes
½ cup diced red onion
1 cup fresh cilantro or parsley chopped
1 jalapeño finely diced
Juice of 1 lime
1 tablespoon extra-virgin olive oil
Salt and pepper to taste

Instructions

Combine all ingredients and refrigerate, covered, until ready to serve.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW
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