1 Preheat oven to 4252 Split the peppers in half lengthwise remove core and seeds3 season inside with salt and pepper4 slice each garlic clove thinly and distribute in peppers5 place a tomato inside each pepper drizzel olive oil6 roast in oven for 30 minutes at 4257 lower oven temp to 35-0 and cook another 45 minutes8 remove peppers from oven and cool9 place two anchovies in pepper and serve on butter lettuce10 drizzle olive oil from pan on top

I had this at a dinner party and it is not my "go to" when I have to bring something..easy to make and very impressive,,

Source:

Patricia Long Long Vineyards