Piedmont Peppers
I had this at a dinner party and it is not my "go to" when I have to bring something..easy to make and very impressive,,
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- 4 red peppers
- Salt and pepper
- 4 cloves garlic peeled
- 8 ripe tomatos peeled and skinned
- 4 fl oz olive oil
- 16 white anchovies drained
Preparation
Preparation
1 Preheat oven to 425
2 Split the peppers in half lengthwise remove core and seeds
3 season inside with salt and pepper
4 slice each garlic clove thinly and distribute in peppers
5 place a tomato inside each pepper drizzel olive oil
6 roast in oven for 30 minutes at 425
7 lower oven temp to 35-0 and cook another 45 minutes
8 remove peppers from oven and cool
9 place two anchovies in pepper and serve on butter lettuce
10 drizzle olive oil from pan on top
Special instructions
I had this at a dinner party and it is not my "go to" when I have to bring something..easy to make and very impressive,,
Source:
Patricia Long Long Vineyards
