Name: Piedmont Peppers
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Ingredients: 4 red peppers; Salt and pepper; 4 cloves garlic peeled; 8 ripe tomatos peeled and skinned; 4 fl oz olive oil; 16 white anchovies drained

Piedmont Peppers

I had this at a dinner party and it is not my “go to” when I have to bring something..easy to make and very impressive,,

Piedmont Peppers

Prep Time 20

Cook Time 1

Total Time 21

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Servings

Ingredients

4 red peppers
Salt and pepper
4 cloves garlic peeled
8 ripe tomatos peeled and skinned
4 fl oz olive oil
16 white anchovies drained

Instructions

Preparation

1 Preheat oven to 4252 Split the peppers in half lengthwise remove core and seeds3 season inside with salt and pepper4 slice each garlic clove thinly and distribute in peppers5 place a tomato inside each pepper drizzel olive oil6 roast in oven for 30 minutes at 4257 lower oven temp to 35-0 and cook another 45 minutes8 remove peppers from oven and cool9 place two anchovies in pepper and serve on butter lettuce10 drizzle olive oil from pan on top

Special instructions

I had this at a dinner party and it is not my “go to” when I have to bring something..easy to make and very impressive,,
Source:
Patricia Long Long Vineyards