1 Wrap each slice of the beef fry around a hot dog and arrange on a cookie sheet 4 hours before you plan on serving them. Sprinkle 3/4 cup brown sugar to lightly coat the hot dogs, cover and refrigerate.2 Take out 20 minutes before serving. Place the beef fry wrapped Franks on a 2nd cookie sheet (this prevents the brown sugar drippings from burning) and sprinkle with remaining brown sugar (about a cup) and the soy sauce.3 Set oven on low broil and cook for 8-10 minutes, while watching closely to prevent burning.4 If you can’t find beef fry, the closest thing we have to bacon, feel free to use pastrami. You should also serve with more than one dipping sauce, one a little sweet (mayo, horseradish, and honey) and the other a little zesty (cocktail sauce).