Pina Banana
Servings
1 Servings
Ingredients
- 1 ounce coconut rum or 1 tablespoon cream of coconut
- 1/2 ounce orange liqueur or 1 orange, peeled and seeded
- 1/2 ounce banana liqueur or an additional 1/2 banana
- 6 ounces pineapple juice
- 1/2 fresh or frozen banana
- 1 small mango sliced
- Dash of bitters
- Ice
Instructions
- 1 Blend all ingredients in blender until mostly smooth; keep a few chunks for authenticity. Serve in an oversized hurricane glass, balloon glass or coconut shell. Garnish with a fresh pineapple wedge, orange slice or dried banana chips.
- As seen in the Joy of Kosher with Jamie Geller Magazine
- Summer 2013
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