Pina Banana

You can’t serve up Caribbean drinks without paying homage to the infamous PinaColada. But you don’t have to stick with the same-old-drink, either. Try this updated, fruit-forward smoothie that’s equally delicious with or without the “punch”!

Pina Banana

Prep Time 5 minutes mins

Total Time 5 minutes mins

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Servings

1 Servings

1x2x3x

Ingredients

• 1 ounce coconut rum or 1 tablespoon cream of coconut
• 1/2 ounce orange liqueur or 1 orange, peeled and seeded
• 1/2 ounce banana liqueur or an additional 1/2 banana
• 6 ounces pineapple juice
• 1/2 fresh or frozen banana
• 1 small mango sliced
• Dash of bitters
• Ice

Instructions

• 1 Blend all ingredients in blender until mostly smooth; keep a few chunks for authenticity. Serve in an oversized hurricane glass, balloon glass or coconut shell. Garnish with a fresh pineapple wedge, orange slice or dried banana chips.
• As seen in the Joy of Kosher with Jamie Geller Magazine
• Summer 2013
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