Pineapple Beets
Servings
4 Servings
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 can 8-9 ounces pineapple tidbits in syrup (1 cup of syrup)
- 1 tablespoons butter
- 1 tablespoon lemon juice
- 1 can about 16-ounces sliced beets, drained
Instructions
- In a saucepan over medium heat, combine brown sugar, cornstarch, and salt.
- Stir pineapple into syrup. Cook, stirring constantly, until mixture is thickened and bubbly.
- Add butter, lemon juice, and drained sliced beets. Heat thoroughly, about 4-6 minutes. Serve immediately.
- Tips: This recipe can be doubled or tripled.