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Pineapple Bread Pudding

Pineapple Bread Pudding

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 cup Sugar
  • 1/2 cup butter
  • 2 Eggs beaten
  • 1/2 cup milk whole or evaporated milk
  • 1 , 20 ounce can chunk pineapple drained, but reserve 2 tablespoons of juice
  • 4 cups white or whole wheat bread cubed approximately 7 slices

Instructions

Preparation

  • 1 Preheat oven to 375°F.2 Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes.3 Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5 to 10 minutes. Serve warm.
  • Source: Wheat Foods Council