Pineapple Bread Pudding

Name: Pineapple Bread Pudding
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 cup Sugar; 1/2 cup butter; 2 Eggs (beaten); 1/2 cup milk (whole or evaporated milk); 1 , 20 ounce can chunk pineapple (drained, but reserve 2 tablespoons of juice); 4 cups white or whole wheat bread cubed (approximately 7 slices)

Jamie Geller Test Kitchens • Apr 3, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pineapple Bread Pudding

Prep Time 10

Cook Time 55

Total Time 1 5

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Servings

Ingredients

1 cup Sugar
1/2 cup butter
2 Eggs beaten
1/2 cup milk whole or evaporated milk
1 , 20 ounce can chunk pineapple drained, but reserve 2 tablespoons of juice
4 cups white or whole wheat bread cubed approximately 7 slices

Instructions

Preparation

1 Preheat oven to 375°F.2 Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes.3 Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5 to 10 minutes. Serve warm.
Source: Wheat Foods Council

Category: RecipesDesserts

Holidays: ShavuotYom Kippur

Diets: Dairy