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pineapple dijon glaze.jpg

Pineapple Dijon Glaze

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

2 Servings

Ingredients

  • 1 1/3 cups chicken broth
  • 1 12-ounce can frozen pineapple juice concentrate, thawed
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Tabasco sauce

Instructions

  • In a medium sauce pan, boil the chicken broth until it's been reduced to about 1/2 a cup (about 10 minutes).
  • Cool and pour into bowl. Add the pineapple concentrate, soy sauce, Dijon mustard, and Tabasco sauce. Mix well. 
  • This glaze can be used in place of a barbecue sauce. It's wonderful with ribs and chicken.