Pineapple Dijon Glaze

Name: Pineapple Dijon Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/3 cups chicken broth; 1 12-ounce can frozen pineapple juice concentrate, thawed; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 2 teaspoons Tabasco sauce

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pineapple dijon glaze is great for broiled or barbecued chicken or ribs.

Pineapple Dijon Glaze

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 1/3 cups chicken broth
1 12-ounce can frozen pineapple juice concentrate, thawed
1 tablespoon soy sauce
1 tablespoon Dijon mustard
2 teaspoons Tabasco sauce

Instructions

In a medium sauce pan, boil the chicken broth until it’s been reduced to about 1/2 a cup (about 10 minutes).
Cool and pour into bowl. Add the pineapple concentrate, soy sauce, Dijon mustard, and Tabasco sauce. Mix well.
This glaze can be used in place of a barbecue sauce. It’s wonderful with ribs and chicken.

Category: Recipes

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Diets: Meat

Styles: Quick & Easy