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Pineapple_Maple_Glazed salmon

Pineapple Maple Glazed Salmon

Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
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Servings

6 Servings

Ingredients

  • 6 6-ounce salmon fillets, without skin, pin bones removed
  • 1/4 cup maple syrup NOT pancake syrup
  • 1/4 cup crushed pineapple from a small can, squeezed dry
  • 3 tablespoons Soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 Cloves fresh garlic minced

Instructions

  • 1 Preheat oven to 375°F.2 Rinse the salmon and place it on a small parchment-lined jelly roll pan. Pat dry with paper towels.3 In a medium bowl, whisk the maple syrup, pineapple, soy sauce, mustard, olive oil, and garlic.4 Pour over the salmon and bake, uncovered, for 15 minutes.5 Transfer to serving platter. Drizzle with pan juices. Serve hot or at room temperature.