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Pineapple Nachos

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
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Servings

4 Servings

Ingredients

  • 1/3 cup plus 1 teaspoon:flour divided
  • 3 tablespoons:packed brown sugar
  • 2 tablespoons:flaked coconut
  • 2 tablespoons:margarine softened
  • 1/2 teaspoon:ground cinnamon
  • 1 can 8 oz.:pineapple tidbits or crushed pineapple, well drained
  • 2 tablespoons:sugar
  • 2 9-inch:flour tortillas
  • vanilla yogurt :sweetened whipped cream, frozen yogurt or ice cream (optional)

Instructions

Preparation

  • Preheat oven to 375.
  • In a bowl combine 1/3 cup flour, brown sugar, coconut, margarine and cinnamon in small bowl until crumbly and then set the mixture aside.
  • In another bowl combine the pineapple, sugar and remaining 1 teaspoon flour and mix until evenly coated.
  • Place the tortillas on an ungreased baking sheet.
  • Spread each tortilla with half of the pineapple mixture and then sprinkle half coconut mixture over each tortilla.
  • Bake for 15 to 18 minutes or until tortillas are crisp.
  • Cut each tortilla into 4 wedges.
  • Serve warm with topping of choice.