Name: Pineapple Nachos
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1/3 cup plus 1 teaspoon:flour (divided); 3 tablespoons:packed brown sugar; 2 tablespoons:flaked coconut; 2 tablespoons:margarine (softened); 1/2 teaspoon:ground cinnamon; 1 can (8 oz.:pineapple tidbits or crushed pineapple, well drained); 2 tablespoons:sugar; 2 9-inch:flour tortillas; vanilla yogurt (:sweetened whipped cream, frozen yogurt or ice cream (optional))

Pineapple Nachos

Prep Time 10

Cook Time 18

Total Time 28

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Servings

Ingredients

1/3 cup plus 1 teaspoon:flour divided
3 tablespoons:packed brown sugar
2 tablespoons:flaked coconut
2 tablespoons:margarine softened
1/2 teaspoon:ground cinnamon
1 can 8 oz.:pineapple tidbits or crushed pineapple, well drained
2 tablespoons:sugar
2 9-inch:flour tortillas
vanilla yogurt :sweetened whipped cream, frozen yogurt or ice cream (optional)

Instructions

Preparation

Preheat oven to 375.
In a bowl combine 1/3 cup flour, brown sugar, coconut, margarine and cinnamon in small bowl until crumbly and then set the mixture aside.
In another bowl combine the pineapple, sugar and remaining 1 teaspoon flour and mix until evenly coated.
Place the tortillas on an ungreased baking sheet.
Spread each tortilla with half of the pineapple mixture and then sprinkle half coconut mixture over each tortilla.
Bake for 15 to 18 minutes or until tortillas are crisp.
Cut each tortilla into 4 wedges.
Serve warm with topping of choice.