Pineapple Stir Fry Sauce
Servings
1 Servings
Ingredients
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1 cup unsweetened pineapple juice
- 3 tablespoons sugar
- 1/2 cup white vinegar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
Instructions
- In a bowl, combine water and cornstarch. Mix and set aside.
- In a small saucepan, combine the pineapple juice, sugar, vinegar, ketchup and soy sauce.
- Stir over low heat until hot, 3-5 minutes. Stir in cornstarch mixture until sauce thickens slightly, about 2 minutes.
- Serve warm or at room temperature. Makes about 1-1/2 cups.