Pineapple Stir Fry Sauce

Name: Pineapple Stir Fry Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1/4 cup cold water; 2 tablespoons cornstarch; 1 cup unsweetened pineapple juice; 3 tablespoons sugar; 1/2 cup white vinegar; 3 tablespoons ketchup; 1 tablespoon soy sauce

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pineapple stir fry sauce can be an addition to any kind of stear fry, there beef, meat, chicken or vegetable.

Pineapple Stir Fry Sauce

Prep Time 5

Cook Time 8

Total Time 13

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Servings

Ingredients

1/4 cup cold water
2 tablespoons cornstarch
1 cup unsweetened pineapple juice
3 tablespoons sugar
1/2 cup white vinegar
3 tablespoons ketchup
1 tablespoon soy sauce

Instructions

In a bowl, combine water and cornstarch. Mix and set aside.
In a small saucepan, combine the pineapple juice, sugar, vinegar, ketchup and soy sauce.
Stir over low heat until hot, 3-5 minutes. Stir in cornstarch mixture until sauce thickens slightly, about 2 minutes.
Serve warm or at room temperature. Makes about 1-1/2 cups.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: Pareve

Styles: Quick & Easy